Chicken thighs take approximately 25-30 minutes to cook, depending on temperature and size. How long to cook chicken thighsīone-in chicken thighs take a little longer to cook than boneless chicken. Any leftovers can be kept in the fridge for up to 2 days. Thaw in the refrigerator overnight before air frying. You could also freeze the chicken in the marinade for up to 3 months. The chicken can be marinated up to 24 hours ahead and kept in the fridge. Preheat the oven to 200ºc/390✯ and bake the thighs for 25-30 minutes or until cooked through and crisp. Remove fro the Air fryer and allow to rest for 5 mins then serve. Turn the heat up to 200ºc/390✯ and cook for another 5-10 minutes or until the chicken thighs are cooked through, crisp and golden. Cook in the air fryer: Place chicken thighs in the air fryer basket, skin side up, then air fry at 180ºc/350✯ for 15 minutes.Pour over chicken thighs and allow to marinade for at least 10 minutes but ideally up to 24 hours in an airtight container in the fridge. Pat the chicken thighs dry with paper towel. Make the marinade: Whisk together olive oil, lemon juice and zest, crushed garlic, finely chopped rosemary, paprika, salt and pepper in a small bowl. How to cook chicken thighs in an air fryer Other spices like garlic powder, cayenne pepper, red pepper flakes/chilli flakes, etc. Rosemary. Other fresh herbs like thyme, parsley and oregano work well with chicken.Boneless skinless chicken thighs or chicken breasts can be used too, they will just cook much faster. Any bone-in chicken pieces can be used as substitute. If you’re a fellow Air Fryer obsessive, you have to try these juicy lemon rosemary chicken thighs.
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